Grapefruit Tequila Mimosa


  • 3 ounces freshly squeezed grapefruit juice chilled
  • 1 1/2 ounces de tequila
  • 1/2 ounce honey
  • 2 ounces Prosecco or other sparkling wine, chilled
  • Grapefruit slice for garnish (optional)

In a cocktail shaker, combine the grapefruit juice, tequila, and honey. Shake until well mixed and pour into a mimosa glass. Pour Prosecco or sparkling wine on top. Garnish with a grapefruit slice and serve.