Cathédrale’s helmed by Tao Group Hospitality’s Chief Culinary Officer Ralph Scamardella and created by Executive Chef Jason Hall features coastal cuisine influenced by the regions of France, Spain, Italy, and Greece is opening May 1st.
The ultimate luxury dining experience pays as much attention to the décor as it does the food. Stimulate your senses at Cathédrale, which features mesmerizing architecture and design details to admire while you enjoy your meal.
The Las Vegas location extends the spirit of that layered, urban decadence and grit while celebrating the architectural drama, grandeur, and decorative flourish inherent to the restaurant’s brand.
They’re accepting reservations
Hours of Operation
Sunday – Thursday: 5pm – 10:30pm
Friday & Saturday: 5pm – 11pm
